Spain A wide range of options are available for those who enjoy luxury travel and fine dining. From the bustling cities of Madrid and Barcelona, to the picturesque Catalan Pyrenees, to the stunning paradise beaches of Mallorca, Costa Brava and Ibiza, there’s something for everyone. Below, we highlight hotels that bear the prestigious seal of Relais & Châteaux, a hotel association that guarantees service excellence Food tourism.
Check out some of the best hotels in Spain with famous restaurants from Relais & Châteaux.
Hotel Orfila
The exquisite Hotel Orfila is housed in a palace built in 1886 in Madrid’s charming Chamberí neighborhood. The hotel is known for its beautiful gardens and spacious rooms, offering comfort and luxury. The hotel is located in the heart of the Spanish capital, just 5 minutes from the Prado Museum, Thyssen-Bornemisza Museum and Retiro Park.
Even if you’re not staying at the hotel, the hotel’s Mediterranean restaurant, El Jardin de Orfila, is worth a visit. El Jardin appears in the prestigious Relais & Châteaux guide and is helmed by renowned chef Mario Sandoval, also known for his Coque Madrid restaurant, which holds 2 Michelin stars.
Madrid Heritage Hotel
The Heritage Hotel is an excellent choice for those looking for a fine dining experience in Salamanca, in the heart of Madrid. The building dates from the beginning of the 20th century and is elegantly decorated in Belle Epoque style. The hotel is conveniently located next to Paseo de la Castellana, one of the city’s main and widest avenues. Additionally, its outdoor terrace features an intimate lounge where guests can relax and enjoy premium cocktails.
Haroma Bistro, led by renowned chef Mario Sandoval, offers a la carte and tasting menus using bold recipes combined with tradition spanish cuisine With an avant-garde element. Additionally, the bistro serves brunch on the weekends. The Heritage Hotel is the perfect choice for those looking for luxurious accommodation and haute cuisine in Madrid.
Neri Hotel
Neri Hotel is located in barcelonaGothic Quarter, overlooking Piazza San Felipe Nerrio. It has two historic buildings: a 12th-century medieval palace and an 18th-century stone house. Guests can enjoy the tranquil internal garden on the fourth floor, the perfect place to relax at the end of the day. Additionally, the terrace features a swimming pool with stunning views of Barcelona Cathedral.
The “a” restaurant, led by chef Alain Guiard, creates an intimate and uncluttered atmosphere. it provides tapas and dishes designed to be shared. Guests can explore nearby attractions such as the Picasso Museum, the Cologne Monument and the famous Las Ramblas.
Dalt Vila Mirador
Ibiza offers more than just beaches and parties, as evidenced by the Mirador de Dalt Vila hotel. Located in the iconic walled town of Dalt Vila, a UNESCO World Heritage Site, this hotel was originally built in 1904 as a family home. Today it has been transformed into a luxury hotel with stunning views of the Mediterranean Sea. The Mirador Hotel offers a peaceful retreat from the hustle and bustle of the city, while retaining the cultural charm of the surrounding museums, galleries and shops.
Be inspired by: UNESCO Creative City of Gastronomy
The Es Mirador restaurant, led by chef Juan Manuel Tur, showcases signature dishes that reinterpret the rich cuisine of Ibiza, emphasizing Mediterranean ingredients. The hotel also has an exquisite drinks bar and a well-stocked wine cellar. In addition, it offers guests unique experiences including yachting trips, scuba diving and golf.
Quinta D’Aoga Hotel & Spa
Quinta da Auga is located in the Galician region of Santiago de Compostela. Set in a 10,000 m² building and surrounded by nature, this hotel offers exclusive wines and haute cuisine, showcasing the region’s respected designation of origin. Additionally, the hotel has a five-star spa offering hydrotherapy and artisanal techniques inspired by traditional Chinese medicine and Ayurveda, including a floatarium experience.
The renowned Filigrana restaurant offers an exceptional Galician gastronomic experience under the direction of chef Federico López Arcay. In addition, Quinta da Auga also houses the casual bistro BarQCafé, which serves a snack menu and fast food, providing you with more casual dining options.
Gourmet Hotel Echaron
This family-run hotel offers you a pleasant experience in the pretty town of Ezcaray, at the intersection of the Camino de Santiago and La Rioja wine routes. With four restaurants, including a Michelin star, Eucharren is the ultimate destination where gastronomic adventure meets rural tourism. Helmed by chef Francis Paniego, El Portal is known for its innovative cuisine and became the first restaurant in the region to be awarded two Michelin stars.
In addition, the hotel also features the Tradición restaurant, which specializes in traditional Rioja cuisine, and the Tapas Bar, a great place to share haute cuisine tapas, with an attractive outdoor terrace open in the summer. For a more leisurely dining experience, El Cuartito is your best choice.
Hotel Restaurant Atrio
Located in the medieval walled city of Cáceres, a UNESCO World Heritage Site, Atrios Hotel perfectly blends classic and modern elements. The romantic atmosphere of the Gothic architecture blends perfectly with the accommodation’s modern minimalist décor.
The absolute highlight of the Atrio Hotel is its restaurant, helmed by chef Toño Perez. With two Michelin stars and a menu hailed by critics as a must-try, Atrio is well worth the trip from Madrid.
Mas de Torrent Hotel & Spa
Hotel, spa, country retreat, beach, haute gastronomy and romantic destination – all these characteristics well describe the Mas de Torrent hotel located in Empordà, the most elegant area of the Costa Brava. Surrounded by beautiful gardens and offering stunning views, this 18th-century hotel has 39 suites, many with private pools. The hotel houses the MasSpa, a dedicated wellness building with a heated swimming pool, sauna, water circulation system, massage rooms and spaces for physical activities such as yoga, meditation and Pilates.
Speaking of food, the Mas de Torrent hotel has two restaurants. The most famous restaurant of the same name, run by chef Ramón Freixa, embodies the essence of Catalan cuisine.
arteaga castle
Nestled among cliffs, rivers, marshes and meadows, the Castle of Arteaga is a charming hotel that perfectly combines 13th-century furniture and architecture with modern design. This impressive hotel is located in Vizcaya’s Urdaibai Nature Reserve and offers its guests maximum comfort. It’s an ideal base for exploring the surrounding nature trails. Additionally, the nearby cities of Guernica (the inspiration for Picasso’s famous painting depicting the bombing of the Spanish Civil War) and Bilbao just half an hour away offer opportunities for further exploration.
In the Castillo de Arteaga’s restaurant, guests can taste the most exquisite Basque cuisine prepared by chef Estibaliz Mekolade. Chef Mekolade specializes in using low temperature and steam cooking techniques to create culinary masterpieces.
fontenie menorca
Fontenille Menorca is located in Menorca and consists of two former farms, bringing a touch of luxury to rural tourism among vineyards and olive groves. The turquoise hues of the Balearic waters form a picturesque backdrop, complementing the dramatic cliffs.
The main restaurant Nura is carefully managed by Catalan chef Albert Riera and is located in Santa Ponsa. Nura’s menu showcases local cuisine, using organic ingredients sourced from the hotel’s extensive 5,000 square meter garden. The restaurant is located on the terrace with stunning views of the oak garden.
The Siempreviva restaurant in Torre Vella, on the other hand, offers a more relaxed atmosphere. it serves traditional Spanish dishesincluding popular dishes such as paella and shared barbecue.
Sonbruer Hotel & Spa
Son Brull Hotel & Spa offers a luxurious experience in an 18th-century monastery in northern Mallorca. rural tourism. Located at the foothills of the Sierra de Tramuntana mountain range, the area is famous for its stunning natural beauty. In addition, some rooms feature jacuzzis and stunning views of the Gulf of Pollença.
The hotel is conveniently located near the island’s most beautiful beaches and has a restaurant called 365, helmed by chef Andreu Segura. The restaurant serves local cuisine using local produce, and guests can enjoy a dedicated 6 or 8-course tasting menu for dinner. A wide selection of wines, including over 200 brands, enhances the dining experience.
falgar city
The cinematic atmosphere of La Vella Farga alone is reason enough to head to the Catalan Pyrenees for a holiday. Just 1.5 hours from Barcelona, the hotel has a spa offering relaxing treatments, a renowned restaurant with à la carte and tasting menus, and personalized experiences for couples. The panoramic terrace features an infinity pool, while the surroundings offer the tranquility that comes with rural tourism. It is worth noting that the hotel was completely renovated in 2015.