Are you looking for places to eat in Lisbon? From traditional taverns to award-winning bistros: Lisbon has a restaurant to suit every taste (and budget!).
Read more: Lisbon Travel and Food Guide
The most classic options are traditional restaurants and family taverns, which offer typical food, a simple atmosphere and moderate prices. If you don’t want to miss out on some of the best gastronomy in the world, Lisbon’s many star-rated restaurants are sure to please you, with names like José Avillez, Henrique Sá Pessoa and Alexandre Silva.
Accommodation in Lisbon: the best areas and hotels in Lisbon
traditional place
Cervejarria Ramiro
Opened in the 1950s, Cervejarria Ramiro It is famous for its visits by famous chef Anthony Bourdain. There’s always a line out the door, and the specialty here is seafood – in keeping with seafood tradition, some of it is caught in the on-site aquarium just minutes before preparation. Be sure to try the “Al Guilho” shrimp and Bulhão Pato clams. (AV. Admiral Reis, n°1/H).
Gambrinus
Located in the center of Lisbon, Gambrinus Keeps a very traditional menu Portuguese specialties Since 1936, specialties include Bulhão Pato clams, house cataplana, Gomes Sá style cod and Mirandela sausage. The atmosphere is very traditional, with stained glass windows, paintings by Portuguese artists, and is divided into three different spaces: a hall with seating for 80 people, a more private room with several tables, and a counter for those looking for a quick bite. (R. das Portas de Santo Antão 23).
Ti Natsia
An authentic Portuguese restaurant little explored by tourists but loved by locals. In this family restaurant, Ti Natércia cooks and serves the customers herself. this cod dishes Great variety and always great prices. The menu also includes Bulhão Pato clams, Nisa and Azeitão cheeses and octopus salad. (Gilas School, 54).
tascas
masa verde
One of the most beloved taverns in Portugal was once a tapas bar specializing in hamburgers. But when it incorporates Portuguese roots in the menu, it becomes a reference. Located next to Santa Apolónia station, Maçã Verde succeeds with its simple environment, typical Portuguese cuisine and affordable prices. The baked cod with baked potatoes was a success. (Caminhos de Ferro 1100).
Ze da Moraria
The dishes are rich, delicious, reasonably priced, and there is a long queue at the door. This is the traditional Zé da Mouraria, which already has two restaurants in Lisbon. The more traditional and famous one only serves lunch. Zé da Mouraria 2, on the other hand, has a more cozy atmosphere, less of a bistro feel, and serves lunch and dinner. They are not far from each other and have very similar menus, perfect for those who want to taste authentic traditional Portuguese food. Highlights include homemade cod and garlic beef. (Zé da Mouraria – R. João do Outeiro 24 | Zé da Mouraria II – R. Gómez Freire 60).
tascadochico
In the busy uptown area, Tasca do Chico stands out for its traditional atmosphere and the Fado shows that entertain its patrons. The walls are decorated with photos of celebrities who have passed through there, and the ceiling is covered with football team banners. Prices are slightly higher than traditional tasca due to the tourist potential, but nothing terrible. It’s usually crowded in the evenings, so it’s worth making a reservation. (R. do Diário de Notícias 39).
star restaurant
alma
When you think of Lisbon’s award-winning restaurants, talk about Restaurants and cafesfrom chef Henrique Sá Pessoa. This restaurant in Chiado, which has two Michelin stars, specializes in traditional Portuguese cuisine but is slightly influenced by the chef’s travels to Asia. Fish and seafood acquire a status of art in dishes, which are delivered to the table in a five-step tasting menu or a la carte. Main courses include Ma Jiexiu potato sticks, veal tenderloin or suckling pig confit. (R. Ancheta 15).
bel canto
It also has two Michelin stars Belcanto Restaurants Located in San Carlos Lago. This is the main restaurant of chef José Avillez, who has six other restaurants around Lisbon (Bairro do Avillez, Cantinho do Avillez, Mini Bar, Pizzaria Lisboa, Tasca Dubai and Tasca Chic). There are generally two tasting menu options (with or without wine pairings) and a la carte options, such as sea bass with peanut butternut squash purée. (R.Serpa Pinto 10A).
madman
Chef Alexandre Silva RestaurantLoco Promising a complete experience, from the ambiance that seats just 20 people (an olive tree hangs from the ceiling and a kitchen opens to the lounge) to the 16-course menu, there are always flavor surprises. The name Loco comes from locavore, a word referring to local products, mostly from small farmers. To this end, the original menu is constantly changing, bringing the best of each season. (R. Navegantes 53-B).
modern
Quay
Want to change the menu? Quay One of the most stylish restaurants in Lisbon, suitable for any cosmopolitan city in the world. In the center of the hall, a huge velociraptor skeleton attracts attention. The menu still includes some typical Portuguese dishes, but in addition to drinks, they share the kitchen with many international favorites, such as burrata and ceviche. The group achieved great success and opened its second restaurant, JNcQuoi Asia, with an area of 950 square meters and a capacity of 300 people, with modern and luxurious decoration. (JNcQuoi Avenue – Avenue. freedom, 182-184 | JNcQuoi Asia – Avenida da Liberdade, 144).
Sal Grosso Tavern
Modern, but not so much. Sal Grosso Tavern Has hype status but very focused menu portuguese cuisinewith some twists and turns. The options were chalked on a board on the wall and the idea was to order a few small portions to try everything. The beers are hand-brewed in a variety of styles and produced in-house. The place is small and crowded, so be sure to make a reservation. (Promenade No. 22).
Pigmeu
this Pigmeu Restaurants Follow the recommendations that offer the most diverse pork dishes and very original tastings. In the options, alkhera Croquettes, black pork chops and Portuguese pork sandwiches. (R.4 da Infantaria, 68).
Plano
Chef Vitor Adao is a native of Tras-os-Montes and his delicious menus of 5 or 9 courses embody the flavors of Transmontana cuisine with exceptional quality. One year after opening in 2019, Plano Restaurants Listed as a Revelation Restaurant by the Michelin Guide, I wouldn’t be surprised if it gets a star soon. From appetizers to desserts, you’ll embark on a delicious journey through Portugal’s northern coast and mountains. Tip, take advantage of and select the unified menu. You’ll find excellent wine producers carefully selected by the hotel’s sommelier and paired perfectly with each course from start to finish. (R. da Bela Vista a Graça 126).
How about staying at a wine hotel in Portugal? Check out our list!